Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Food coloring (red, green, and black)
- Edible markers or black icing for decoration
- Optional: gummy brains or zombie-themed candies for extra flair
For an added touch of flavor, consider these unique oatmeal-based ingredients or other themed elements to customize your cookies!
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the dry ingredients — whisk together flour, baking powder, and salt in a bowl.
- Cream the butter and sugar in a large bowl until light and fluffy. Then add the egg and vanilla, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Divide the dough into portions and tint parts with food coloring (red, green, black) to create zombie-inspired effects.
- Shape the cookies into various forms: hands reaching out, zombie faces, or plain circles for customization.
- Decorate with edible markers or black icing to create eyes, wounds, or horror details, paying homage to the horrific post-apocalyptic scene.
- Bake for 10-12 minutes, until edges are golden brown. Let cool completely before decorating further.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to one week for longer freshness.
- Use parchment paper between layers to avoid sticking.
- Reheat briefly in the oven for crispy cookies before serving.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
