Ingredients
Scale
- 400g (14 oz) high-quality spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 large onion, chopped
- 400g (14 oz) canned crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion; sauté until fragrant and translucent, about 3-4 minutes.
- Add crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir well and simmer for 15-20 minutes, stirring occasionally. Add red pepper flakes for extra spice if desired.
- Toss the cooked spaghetti into the sauce, ensuring every strand is coated evenly.
- Serve immediately, garnished with chopped parsley and grated Parmesan cheese for an authentic touch.
Notes
- Use fresh herbs for a more vibrant flavor.
- You can add cooked ground beef or turkey for a protein boost.
- Leftovers can be stored in an airtight container in the refrigerator up to 3 days.
- Reheat gently in the microwave or skillet; avoid freezing as pasta texture may change.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian (if no meat added)
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg
