Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- ¾ teaspoon salt
- ¾ cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- Optional: food coloring or gel for stained wood effect
- Dark chocolate or balsamic glaze for blood splatter
- Edible metallic or dark food coloring for realism
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- In a large bowl, whisk together flour and salt. Add the yeast mixture and olive oil; knead until smooth and elastic, about 8-10 minutes.
- Cover the dough with a damp cloth, let rise in a warm place for about 1 hour until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the dough, divide into 2-3 portions.
- Roll each portion into a long, thin rectangle. Use food coloring gels mixed with a tiny bit of oil or water to stain the dough with a weathered wood look, blending for realism.
- Cut the dough into 1-inch wide strips and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown and crispy.
- Cool slightly, then drizzle with balsamic glaze or melted dark chocolate to create blood splatter effects for a dramatic finish.
Notes
- For a more realistic wood effect, experiment with different food coloring shades and techniques.
- Using crushed pretzels or nuts can add extra texture.
- Adjust baking time if your breadsticks are thicker or thinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150 kcal Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg