Ingredients
Scale
- 1 cup (200g) high-quality dark or milk chocolate (for that authentic flavor)
- Gold or silver edible metallic spray (to give your coins that treasure look)
- Chocolate molds or small silicone coin shapes (available at specialty baking stores)
- Optional: white chocolate for detailing
- Food-safe glitter (for extra magic)
Instructions
- Prepare Your Workstation: Ensure your workspace is clean and dry. Melt your chosen chocolate using a double boiler or microwave in 20-second bursts, stirring between each until smooth.
- Mold the Chocolate: Pour the melted chocolate into the coin molds, filling each cavity completely. Tap the mold gently to remove air bubbles.
- Chill the Coins: Place the molds in the refrigerator or a slow cooker until the chocolate hardens, about 30 minutes.
- Unmold and Decorate: Carefully remove the hardened coins. Use edible metallic spray to give them a treasure-like shine. Add glitter for extra magic if desired.
- Final Touches: Optional — melt white chocolate to drizzle or stamp designs on coins for an authentic look inspired by Jaskier’s style.
Notes
- Store chocolate coins in an airtight container in a cool, dry place to maintain freshness.
- Refrigerate or freeze for longer shelf life, especially in warm climates.
- Use different mold sizes for various coin dimensions, creating a diverse treasure collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Molding, Chilling, Decorating
- Cuisine: Fantasy-inspired, French/European
- Diet: Vegetarian, Optional Vegan/Dairy-Free
Nutrition
- Serving Size: 1 chocolate coin
- Calories: 60 kcal Kcal
- Sugar: 4g
- Sodium: 15mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 1mg