Ingredients
Scale
- 4 large russet potatoes, scrubbed and cleaned
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Optional: Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Cut each potato lengthwise into about 8 wedges and place them in a mixing bowl.
- Drizzle wedges with olive oil, add garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper, and toss to coat evenly.
- Line a baking sheet with parchment paper and spread the wedges in a single layer.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through. Broil for the last 2-3 minutes for extra crispiness.
Notes
- Add cayenne pepper or chili flakes for a spicy kick.
- Experiment with different herbs like rosemary or cumin to customize flavors.
- Use sweet potatoes for a healthier version.
- Boil potatoes briefly for softer wedges before cutting and seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg