Ingredients
Scale
- 1 cup grated sharp cheddar cheese
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon hot sauce (your favorite fiery brand)
- 1/2 teaspoon crushed red pepper flakes
- Optional: a pinch of black sesame seeds for garnish
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the softened butter and grated cheese until well blended.
- In a separate bowl, whisk together the flour, salt, smoked paprika, cayenne pepper, garlic powder, and onion powder.
- Add the dry ingredients gradually to the cheese and butter mixture, mixing thoroughly to form a dough.
- Stir in the hot sauce and crushed red pepper flakes for that fiery kick.
- Using a teaspoon or piping bag, portion the dough onto the prepared baking sheet, shaping them into small puffs.
- Bake for 15-20 minutes or until golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For an extra crispy texture, bake the cheese puffs a few minutes longer.
- Adjust the level of spiciness by varying the amount of cayenne pepper and hot sauce.
- For an added smoky flavor, sprinkle some smoked paprika on top before baking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Marvel-inspired
- Diet: Gluten-free (with gluten-free flour option)
Nutrition
- Serving Size: 1 cheese puff
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg