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Colorful Butterbeer Cheesecake Pops arranged on a rustic wooden table, showcasing creamy beige cheesecake with golden caramel drizzles, sprinkled with cinnamon and tiny edible glitter, garnished with mini LEGO-sized broomsticks and Harry Potter-themed decorations in the background.

Three Broomsticks Butterbeer cheesecak Pops

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A magical cheese-based pop treat inspired by Harry Potter’s Butterbeer, topped with caramel and cinnamon for an enchanting flavor.

  • Total Time: 2 hours 15 minutes
  • Yield: 24 pops

Ingredients

Scale
  • 1 package (8 oz) cream cheese, softened
  • 1 cup crushed graham crackers
  • 1/4 cup butter, melted
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 24 lollipop sticks
  • Mini decorative broomsticks (optional)

Instructions

  1. Mix crushed graham crackers with melted butter and press into mini muffin molds to form a crust.
  2. Beat cream cheese, confectioners’ sugar, and vanilla until smooth.
  3. Spread the cream cheese mixture over the crust in each mold.
  4. Insert a lollipop stick into each and freeze for 2 hours.
  5. Drizzle caramel sauce over frozen pops and sprinkle with cinnamon before serving.

Notes

  • For a richer flavor, add a splash of butterscotch extract.
  • For extra magic, decorate with edible glitter or Harry Potter-themed toppers.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Freezing, mixing, layering
  • Cuisine: American, Fantasy
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pop
  • Calories: 110 Kcal
  • Sugar: 8g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg
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