© Original Recipe By Hollywood Recipes ©
Three Broomsticks Root Beer Float Pie with Butterbeer Whipped Cream 🥧🍺✨
Kitchen tools and utensils used in this recipe
Enhance your baking experience with these essential tools:
- This Hand Mixer makes mixing creamy fillings effortless, ensuring a smooth, lump-free pie.
- The Mixing Bowls Set from this gift set helps organize ingredients neatly and mix your pie filling with precision.
- A Silicone Spatula is perfect for scraping down bowls and smoothing whipped toppings for a flawless finish.
- Use a Pie Dish from this collection to bake and serve your masterpiece.
- A sturdy Cooling Rack is essential post-baking for optimal pie texture and presentation.
1. Introduction
If you’re a fan of nostalgic desserts and magical treats, this Root Beer Float Pie is your next must-try! Combining the rich, creamy flavors of a classic root beer float with a delightful no-bake pie base, this recipe offers a fun and delicious twist on traditional desserts. Perfect for parties or a cozy night in, the Butterbeer Whipped Cream topping takes it to a magical new level, reminiscent of your favorite wizarding world treats.
2. Ingredients
- 1 prepared graham cracker or cookie crust (pre-made or homemade)
- 1 cup root beer (chilled)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 2 tablespoons butterbeer extract (or caramel extract as an alternative)
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Optional: whipped topping, colorful sprinkles, or caramel drizzle for garnish
3. Step-by-step Instructions
Prepare the Root Beer Filling
In a medium saucepan, combine 1/2 cup of the root beer with cornstarch. Mix thoroughly until smooth. Heat over medium heat, stirring constantly until the mixture thickens, about 5 minutes. Remove from heat and let it cool slightly.
Make the Butterbeer Whipped Cream
In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar, vanilla extract, and butterbeer extract, then continue whipping until stiff peaks are achieved. Set aside.
Assemble the Pie
Pour the cooled root beer mixture into the prepared crust, spreading evenly. Chill in the refrigerator for at least 2 hours to set.
Finish with Butterbeer Whipped Cream
Once the pie is firm, spread or pipe the Butterbeer whipped cream over the top. Garnish with sprinkles, caramel drizzle, or additional whipped cream for a delightful presentation.
4. Storage Tips
Keep your Root Beer Float Pie refrigerated in an airtight container for up to 2 days. For best flavor and texture, consume within this time frame. If you want to prepare it ahead, assemble the pie and add the whipped cream topping just before serving.
5. Serving Suggestions
This Root Beer Float Pie pairs wonderfully with a cold glass of root beer or a scoop of vanilla ice cream on the side. For a whimsical touch, serve slices with caramel drizzles or colorful sprinkles to elevate the festive look. It’s an impressive dessert for birthday parties, movie nights, or Harry Potter-themed gatherings!
6. Frequently Asked Questions (FAQs)
Can I use diet root beer for this recipe?
Yes, you can substitute diet root beer, but keep in mind it may slightly alter the flavor and texture of the pie.
Is this a gluten-free dessert?
It depends on the crust you select. Opt for a gluten-free graham cracker crust to make this no-bake root beer pie gluten-free.
How long does it take to make this pie?
Preparation takes approximately 20 minutes, with an additional 2 hours of chilling time. Total time: around 2 hours 20 minutes.
Can I make this ahead of time?
Absolutely! Prepare the pie a day in advance, and add the whipped topping just before serving for the freshest look and taste.
7. Similar recipes
- Netflix Original Cheesecake Bites – a sweet treat perfect for fans of decadent desserts.
- Jumanji Jungle Juice Mocktail – a fun, fruity drink that pairs well with your pie.
- Pokemon Magikarp Tempura – for a crunchy, savory side to balance out your sweet dessert.
- Slytherin Emerald Mist Mint Cheesecake – another magical pie idea for Harry Potter fans.
- Butterscotch Glazed Gryffindor Butterbeer Cookies – perfect for complementing your root beer float pie.
8. Conclusion
Indulging in a slice of Root Beer Float Pie with its creamy Butterbeer whipped cream topping is like treating yourself to a magical, nostalgic experience. This no-bake root beer pie offers an easy, impressive dessert that combines the best flavors of childhood sodas and wizarding delights. Whether for a special occasion or just because, it’s sure to impress family and friends alike. Gather your ingredients, gear up with the right tools, and let the magic unfold in your kitchen!
Print
Three Broomsticks Root Beer Float Pie with Butterbeer Whipped Cream
A creamy, no-bake pie combining the nostalgic taste of root beer and the buttery magic of Butterbeer whipped cream
- Total Time: 4 hours 20 minutes
- Yield: 8 slices
Ingredients
- 1 1/2 cups crushed graham crackers
- 1/3 cup sugar
- 1/2 cup melted butter
- 2 cups vanilla ice cream
- 1 cup root beer
- 1 packet unflavored gelatin
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tablespoons Butterbeer extract
- Maraschino cherries and caramel for topping
Instructions
- Mix graham crackers, sugar, and melted butter; press into a pie plate and chill.
- Blend ice cream, root beer, and Butterbeer extract until smooth.
- Heat a small amount of root beer; dissolve gelatin in it, then mix into ice cream mixture.
- Pour filling into crust and freeze until firm, about 4 hours.
- Whip heavy cream with powdered sugar and Butterbeer extract for topping.
- Spread whipped cream over pie, garnish with cherries and caramel, and serve chilled.
Notes
- Use vanilla ice cream for a creamy texture.
- Chill the pie well for best results.
- Adjust Butterbeer extract for a stronger flavor.
- Prep Time: 20 minutes
- Cook Time: 4 hours (freezing)
- Method: No-bake, freezing
- Cuisine: Magical Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg

