Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/3 cup sugar
- 1/2 cup melted butter
- 2 cups vanilla ice cream
- 1 cup root beer
- 1 packet unflavored gelatin
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tablespoons Butterbeer extract
- Maraschino cherries and caramel for topping
Instructions
- Mix graham crackers, sugar, and melted butter; press into a pie plate and chill.
- Blend ice cream, root beer, and Butterbeer extract until smooth.
- Heat a small amount of root beer; dissolve gelatin in it, then mix into ice cream mixture.
- Pour filling into crust and freeze until firm, about 4 hours.
- Whip heavy cream with powdered sugar and Butterbeer extract for topping.
- Spread whipped cream over pie, garnish with cherries and caramel, and serve chilled.
Notes
- Use vanilla ice cream for a creamy texture.
- Chill the pie well for best results.
- Adjust Butterbeer extract for a stronger flavor.
- Prep Time: 20 minutes
- Cook Time: 4 hours (freezing)
- Method: No-bake, freezing
- Cuisine: Magical Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
