© Original Recipe By Hollywood Recipes ©
Thunderbolts Anti-Hero Black Sesame Ice Cream 🍦🌩️✨
Kitchen tools and utensils used in this recipe
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1. Introduction
If you’re a fan of unique and irresistible desserts, then this Black Sesame Ice Cream recipe is a must-try. Bursting with rich, nutty flavors and a creamy texture, this sesame-flavored dessert offers a delightful twist on traditional ice cream. Whether you’re hosting a dinner party or simply craving a sweet treat, this black sesame ice cream is poised to become your new favorite.
2. Ingredients
- 1 cup black sesame seeds
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- A pinch of salt
3. Step-by-step Instructions to Make Black Sesame Ice Cream
Prepare the Black Sesame Paste
Begin by lightly roasting the black sesame seeds in a dry skillet over medium heat until fragrant. Then, grind them into a fine powder using a high-quality food processor or mortar and pestle. This step ensures maximum flavor release.
Infuse the Milk
Combine the ground sesame with the whole milk in a saucepan. Warm the mixture over low heat, stirring constantly to allow the sesame flavor to infuse into the milk for about 10 minutes. Then, strain the mixture through a fine sieve into a clean bowl, discarding the sesame solids.
Make the Custard Base
In a separate bowl, whisk together the egg yolks and sugar until pale and creamy. Gradually pour the warm sesame-infused milk into the egg mixture, whisking continuously to prevent curdling. Return this custard to the saucepan and cook over low heat until it thickens slightly, coating the back of a spoon.
Chill and Combine
Pour the custard into a bowl, add the heavy cream, vanilla extract, and salt. Mix well and cover with plastic wrap. Chill in the refrigerator for at least 4 hours or overnight for the best flavor and texture.
Churn the Ice Cream
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. For a firmer texture, transfer the ice cream to an airtight container and freeze for an additional 4 hours.
4. Storage Tips for Leftover Black Sesame Ice Cream
Store your homemade black sesame ice cream in an airtight container in the freezer for up to 2 weeks. To maintain its creamy texture, let the ice cream sit at room temperature for a few minutes before scooping.
5. Serving Suggestions and Pairings
This black sesame ice cream pairs beautifully with fresh berries, a drizzle of honey, or crunchy roasted nuts. For an extra special presentation, serve it in elegant bowls and garnish with sesame seeds or edible flowers. Consider pairing it with a citrusy sorbet to contrast the nutty richness or serve alongside traditional Asian desserts for a cultural touch.
6. Variations and Substitutions
If you prefer a dairy-free version, substitute coconut milk for the whole milk and coconut cream for heavy cream. You can also add a splash of sesame oil for an extra layer of flavor or mix in chocolate chips for a decadent twist.
7. Frequently Asked Questions about Black Sesame Ice Cream
- Can I make this black sesame ice cream vegan? Yes! Use plant-based milk such as almond or coconut milk, and vegan cream substitutes. Check that your sweetener is vegan-friendly as well.
- How long does it take to prepare? Generally, preparation takes about 30 minutes, plus several hours of chilling and churning.
- What are some good substitutions for black sesame seeds? White sesame seeds can be used for a milder flavor, but the distinct nutty taste will be different.
- Can I add toppings? Absolutely! Try caramel sauce, roasted sesame seeds, or a dusting of matcha powder for added flavor.
8. Explore Similar Delicious Recipes
Looking for more unique desserts? Check out Pokémon Pokéball Rice Bowl or indulge in the Little Mermaid Ursula’s Dark Chocolate Cake. These recipes are perfect complements for your dessert adventures!
9. Conclusion
Enjoying the rich, nutty flavor of Black Sesame Ice Cream is a delightful way to explore Asian-inspired desserts. Its creamy texture and unique sesame flavor make it a standout treat for any occasion. With simple ingredients and straightforward steps, you can create this sesame-flavored dessert at home to impress friends and family alike. Don’t forget to experiment with toppings and pairings to make it your own signature decadent delight!
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Thunderbolts Anti-Hero Black Sesame Ice Cream
A unique black sesame ice cream with a rich, nutty flavor and smooth, creamy texture, inspired by cinematic and comic book heroes.
- Total Time: 4 hours 25 minutes
- Yield: 4 servings
Ingredients
- 1 cup black sesame seeds
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- Toast the black sesame seeds in a dry skillet until fragrant, then grind into a fine powder using a mortar and pestle.
- In a saucepan, combine milk, cream, sugar, honey, and vanilla. Warm over medium heat until sugar dissolves.
- Add the sesame powder to the milk mixture, stirring well to incorporate.
- Remove from heat and let cool completely, then chill in the refrigerator for at least 4 hours.
- Churn in an ice cream maker according to manufacturer instructions until creamy and thickened.
- Transfer to a container and freeze for at least 2 hours before serving.
Notes
- For a stronger sesame flavor, add an extra tablespoon of toasted sesame paste during blending.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (to toast and warm ingredients)
- Method: Churning, freezing
- Cuisine: Cinematic-inspired desserts
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scoop (1/2 cup)
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
