Titanic Heart-Shaped Lobster Ravioli

Titanic Heart-Shaped Lobster Ravioli: A Romantic Culinary Masterpiece 🦞❤️✨

1. Introduction

Inspired by the timeless romance of the Titanic, this heart-shaped lobster ravioli recipe is the perfect dish to impress your loved ones. Combining succulent lobster meat with creamy ricotta and fresh herbs, these delicate pasta parcels are as beautiful as they are delicious. Whether you’re celebrating a special occasion or simply want to elevate your dinner game, this heart-shaped lobster ravioli recipe will transport your taste buds to first-class dining. Just like the famous Moist Maker sandwich from Friends, this dish has that special something that makes it unforgettable.

2. Ingredients You’ll Need

For the pasta dough (makes about 24 ravioli):

• 2 cups all-purpose flour (plus extra for dusting)
• 3 large free-range eggs (room temperature)
• 1 tbsp high-quality olive oil
• Pinch of sea salt

For the lobster filling (the star of the show):

• 1 lb fresh lobster meat (about 2 medium lobsters), cooked and chopped
• 1 cup whole milk ricotta cheese (drained)
• 1/4 cup freshly grated Parmesan cheese
• 1 tbsp fresh chives, finely chopped (plus extra for garnish)
• 1 tsp organic lemon zest (from about 1/2 lemon)
• 1/4 tsp freshly ground black pepper
• 1/8 tsp sea salt (adjust to taste)

For serving (to make it restaurant-quality):

• 1/2 cup unsalted European-style butter
• 2 tbsp flat-leaf parsley, finely chopped
• Fresh lemon wedges for squeezing
• Optional: edible gold leaf for that Titanic luxury touch

3. Step 1: Prepare the Lobster Filling

Begin by carefully chopping your cooked lobster meat into small, bite-sized pieces – you want them large enough to provide texture but small enough to fit comfortably in your ravioli. In a mixing bowl, combine the lobster with the creamy ricotta, nutty Parmesan, vibrant chives, and bright lemon zest. Season with salt and pepper to taste – remember, lobster is naturally sweet, so you don’t want to overpower it. Mix gently until well combined but still slightly chunky for that perfect textural contrast. Pro tip: Chill the filling for 30 minutes before using to make it easier to work with.

4. Step 2: Make the Pasta Dough

On a clean marble or wooden surface (tradition matters here!), mound the flour and create a well in the center about 4 inches wide. Crack the eggs into the well, add the olive oil and salt. Using a fork, gradually incorporate the flour into the eggs in circular motions, working from the inside out – this technique prevents lumps. Once the mixture becomes too thick for the fork, switch to kneading by hand. Knead vigorously for about 10 minutes until the dough is smooth, elastic, and springs back when pressed – this develops the gluten for perfect texture. Wrap tightly in plastic wrap and let rest at room temperature for 30 minutes to relax the gluten. While waiting, why not check out our Game of Thrones bread recipe for another impressive dish?

5. Step 3: Assemble the Heart-Shaped Ravioli

Divide the rested dough into 4 equal portions (keeping the others covered). Using a pasta roller or rolling pin, roll out each portion to about 1/16-inch thickness – you should be able to see your hand faintly through it. Using a heart-shaped cookie cutter (about 3 inches wide for generous portions), cut out heart shapes, gathering and re-rolling scraps as needed. Place a heaping teaspoon of lobster filling slightly off-center on half the hearts. Using a pastry brush, lightly brush the edges with water (this acts as glue), then carefully top with another heart shape. Starting from the filling outward, press firmly to seal, ensuring no air pockets remain (they can cause bursting during cooking). For extra security, you can use a fork to crimp the edges decoratively. Place finished ravioli on a floured baking sheet without touching. Share your creations with our Facebook cooking community for feedback!

6. Step 4: Cook and Serve

Bring a large pot of generously salted water to a gentle boil (it should taste like the sea). Working in batches of 6-8 ravioli at a time (to prevent sticking), carefully lower them into the water using a slotted spoon. Cook for 3-4 minutes until they float to the surface and the pasta is al dente. Meanwhile, melt butter in a large sauté pan over medium heat until it turns a light golden color and develops a nutty aroma (beurre noisette). Using a spider strainer or slotted spoon, transfer the cooked ravioli directly to the butter, gently tossing to coat. The starchy pasta water clinging to them will help create a light sauce. Plate immediately, garnishing with chopped parsley, extra chives, and lemon wedges. For presentation, arrange in a circular pattern with points facing outward like flower petals. Pair with a crisp Chardonnay or sparkling wine to complete the Titanic experience. Looking for more showstopping recipes? Try our Seinfeld-inspired coffee table cake for dessert!

7. Tips for Perfect Heart-Shaped Lobster Ravioli

• Source the freshest lobster possible – consider live lobster for ultimate quality (steam for 8-10 minutes before using)
• Maintain consistent thickness when rolling pasta – uneven dough cooks irregularly
• Use an egg wash (1 egg + 1 tbsp water) instead of plain water for better sealing
• Keep a damp towel over unused pasta sheets to prevent drying
• Test one ravioli first to check seasoning and cooking time
• For Valentine’s Day, add a pinch of beet powder to the dough for pink hearts

8. Variations to Try

• Add 1/4 tsp cayenne and 1 tbsp cognac to the filling for a Barney Stinson-approved kick
• Substitute half the lobster with lump crab meat for surf-and-turf ravioli
• Infuse the butter sauce with fresh tarragon for a classic French touch
• Create a brown butter sage sauce for autumn versions
• Add 1/2 tsp saffron threads to the pasta dough for golden luxury
• Serve with a vodka cream sauce for a Leslie Knope-level indulgent meal

9. Conclusion

This Titanic heart-shaped lobster ravioli recipe is more than just a meal – it’s an edible love letter that would make even Rose DeWitt Bukater swoon. The combination of sweet, tender lobster, luxuriously creamy cheese filling, and delicate homemade pasta creates a dining experience worthy of any special occasion. While it requires some effort (like Jack sketching Rose), the stunning results and unforgettable flavors make every minute worthwhile. Whether you’re recreating Jack and Rose’s romantic dinner, celebrating an anniversary, or simply treating someone special (including yourself!), these heart-shaped lobster ravioli are sure to make hearts flutter faster than the Titanic’s propellers. For more iconic TV and movie recipes, explore our complete Hollywood recipe collection, from Dundie Award cookies to Pickle Rick chicken!

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