To All the Boys I’ve Loved Before’s Lara Jean’s Cherry Turnovers

To All the Boys I’ve Loved Before’s Lara Jean’s Cherry Turnovers: A Sweet & Flaky Delight 🍒✨

To All the Boys I’ve Loved Before’s Lara Jean’s Cherry Turnovers: A Sweet & Flaky Delight 🍒✨

1. Introduction

If you’re a fan of the heartfelt romantic comedy ‘To All the Boys I’ve Loved Before’, then you’ll adore this delicious cherry turnovers recipe inspired by Lara Jean Covey. These cherry turnovers are a perfect blend of flaky pastry and sweet, tart cherry filling that will melt in your mouth. Whether you’re making them for a cozy night in or a special occasion, these to all the boys recipes will impress anyone. Ready to bring a little movie magic into your kitchen? Let’s get started!

2. Ingredients

  • For the cherry filling:
  • 2 cups fresh or frozen cherries (pitted and chopped)
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • For the pastry:
  • 1 package of store-bought puff pastry or homemade pastry dough
  • 1 egg (beaten, for egg wash)
  • Powdered sugar (optional, for dusting)

For more kitchen tools that make baking easier, check out the CAROTE Premium 16pc Nonstick Cookware Set or the Fullstar Ultimate Veggie Prep Master for prepping your ingredients. Want to enhance your baking game? Consider the King Arthur Baking Cookbook.

3. Step-by-Step Instructions for Making Cherry Turnovers

Prepare the Cherry Filling

  1. In a saucepan, combine cherries, sugar, cornstarch, vanilla, and lemon juice.
  2. Cook over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes).
  3. Remove from heat and let it cool slightly.

Assemble the Turnovers

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Cut the pastry into squares (about 4×4 inches).
  4. Spoon a generous amount of cherry filling into the center of each square.
  5. Fold the pastry over to create a triangle or rectangle and seal the edges with a fork or by pinching.
  6. Brush the tops with beaten egg for a golden finish.

Bake the Cherry Turnovers

  1. Place the prepared turnovers on a lined baking sheet.
  2. Bake in the oven for 20-25 minutes, until golden brown.
  3. Let cool slightly before dusting with powdered sugar if desired.

Enjoy your homemade Lara Jean Covey food inspired cherry turnovers for a sweet treat that everyone will love. For tips on perfect pastry making, visit our waffle recipes guide.

4. Storage Tips for Cherry Turnovers

Store any leftover cherry turnovers in an airtight container in the refrigerator for up to 2 days. To keep them crispy, reheat in a toaster oven or regular oven at 350°F (175°C) for 10 minutes. For longer storage, freeze the turnovers and reheat directly from the freezer for a quick dessert.

5. Serving Suggestions for Cherry Turnovers

Serve these delightful cherry turnovers warm with a scoop of vanilla ice cream or a dollop of whipped cream. Add a sprinkle of powdered sugar for extra sweetness and visual appeal. For a more decadent dessert, drizzle with melted chocolate or caramel sauce. These turnovers pair perfectly with a cup of hot coffee or herbal tea.

6. Nutritional Information

Each cherry turnover provides approximately 200 calories, with a good balance of carbohydrates and healthy fats from the puff pastry. Cherries are rich in antioxidants and vitamin C, making this dessert not only delicious but also nutritious when enjoyed in moderation.

7. FAQs About Cherry Turnovers

Are cherry turnovers healthy?

While they are a sweet treat, using fresh cherries and limiting added sugar can make cherry turnovers a healthier option. For a gluten-free version, substitute with a gluten-free pastry dough.

Can I make cherry turnovers ahead of time?

Yes, you can assemble and refrigerate the turnovers overnight before baking. Bake directly from the refrigerator for the best results. For freezing, follow the storage tips above.

What variations can I try with this cherry turnovers recipe?

Experiment with different fillings like apple cinnamon, blueberry, or peach. You can also add cream cheese or almond paste to enhance the flavor. Explore more creative dessert ideas to elevate your baking experience.

8. Related Recipes

9. Conclusion

These cherry turnovers inspired by Lara Jean Covey are an irresistible dessert that combines flaky pastry with luscious cherry filling. Perfect for a quick snack or a special treat, they embody the sweetness and charm of To All the Boys I’ve Loved Before. Give this recipe a try and add a touch of romance to your baking repertoire! For top-quality kitchen appliances to elevate your baking, consider options like the Ninja SLUSHi Pro RapidChill Drink Maker or the Ninja Air Fryer Pro Crisp & Roast 4-in-1.

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Lara Jean's cherry turnovers from 'To All the Boys I've Loved Before' plated on a rustic table in a cozy, bookish setting

To All the Boys I’ve Loved Before’s Lara Jean’s Cherry Turnovers

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Delight in Lara Jean’s Cherry Turnovers, inspired by ‘To All the Boys I’ve Loved Before.’ These flaky, sweet turnovers feature a luscious cherry filling encased in golden puff pastry—perfect for satisfying your dessert cravings with a touch of movie-inspired charm.

  • Total Time: 35-40 minutes
  • Yield: 8 turnovers

Ingredients

  • For the cherry filling:
  • 2 cups fresh or frozen cherries (pitted and chopped)
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • For the pastry:
  • 1 package of store-bought puff pastry or homemade pastry dough
  • 1 egg (beaten, for egg wash)
  • Powdered sugar (optional, for dusting)

Instructions

  1. In a saucepan, combine cherries, sugar, cornstarch, vanilla, and lemon juice.
  2. Cook over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes).
  3. Remove from heat and let it cool slightly.
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Cut the pastry into squares (about 4×4 inches).
  4. Spoon a generous amount of cherry filling into the center of each square.
  5. Fold the pastry over to create a triangle or rectangle and seal the edges with a fork or by pinching.
  6. Brush the tops with beaten egg for a golden finish.
  1. Place the prepared turnovers on a lined baking sheet.
  2. Bake in the oven for 20-25 minutes, until golden brown.
  3. Let cool slightly before dusting with powdered sugar if desired.

Notes

  • Store leftover turnovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a toaster oven or oven at 350°F (175°C) for 10 minutes to keep crispy.
  • For longer storage, freeze and reheat directly from the freezer for a quick dessert.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 turnover
  • Calories: 200 Kcal
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

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