Ingredients
Scale
- 4 high-quality beef hot dogs
- 4 hot dog buns
- 1/2 cup spicy mustard
- 1/4 cup ketchup
- 1/4 cup relish
- 1 jalapeño, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1 small red onion, chopped
- Fresh cilantro for garnish
- Optional: hot sauce for extra heat
Instructions
- Preheat your grill or stovetop pan to medium-high heat.
- Cook the hot dogs for about 5-7 minutes, turning occasionally until evenly charred.
- Warm the buns on the grill or in a toaster for a minute.
- Assemble the hot dogs by placing each cooked hot dog into a bun.
- Layer the toppings with spicy mustard, ketchup, relish, jalapeño slices, shredded cheddar, and chopped onions.
- Garnish with fresh cilantro for a burst of freshness.
- Serve immediately and enjoy the fiery thrill!
Notes
- Use quality beef hot dogs for the best flavor.
- If you prefer milder heat, reduce the amount of jalapeños or hot sauce.
- For extra flavor, toast the buns until lightly golden.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Dairy-Free, gluten-free buns optional
Nutrition
- Serving Size: 1 hot dog
- Calories: 280 Kcal
- Sugar: 7g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg