1. In a large bowl, beat together the softened butter and sugar until creamy.
2. Add eggs and vanilla extract, mixing well.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture until combined.
5. Divide the dough into two portions. Tint one with orange food coloring for the arms and handle, and the other with black for details.
6. Wrap each portion in plastic wrap and chill for at least 1 hour.

Cutting and Baking

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Roll out the dough on a floured surface to about ¼ inch thickness.
3. Cut out cookie shapes similar to Forky’s head, with additional strips for the arms using a knife or cookie cutter.
4. Arrange the cookies on the baking sheets and bake for 10-12 minutes or until edges are lightly golden.
5. Allow cookies to cool completely before decorating.

Decorating the Forky Cookies

1. Melt the white candy melts and use them to add eyes on the cookies, attaching small circles with a dab of melted candy.
2. Use the black edible marker to draw pupils, facial features, and other details.
3. For the arms, attach pretzel sticks or candy sticks using a bit of melted candy or frosting.
4. Create the handle and arms with orange-colored dough or icing for authenticity.
5. Optionally, add extra details like eyebrows or a surprised expression for more character accuracy.