Ingredients
Scale
- 150g powdered sugar
- 100g almond flour
- 110g egg whites
- 50g granulated sugar
- Green food coloring
- Black edible details for eyes
Instructions
- Sift powdered sugar and almond flour together to ensure a smooth mixture.
- Whip egg whites until soft peaks form, gradually add granulated sugar, and continue whipping until stiff peaks are achieved. Add green food coloring near the end.
- Gently fold the dry ingredients into the meringue until Batter is shiny and flows like lava.
- Transfer mixture to a piping bag fitted with a round tip and pipe small circles onto a baking sheet lined with parchment paper.
- Tap the tray to release air bubbles and let macarons rest for 30 minutes.
- Bake at 150°C (300°F) for 15-18 minutes. Let cool before decorating.
- Use black edible details to create eyes and add character to each macaron.
Notes
- Ensure your egg whites are at room temperature for best meringue.
- Allow macarons to rest to develop a skin for smooth surface.
- Use edible black markers or icing for detailed eyes.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Method: Baking and decorating
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 macaron
- Calories: 70 Kcal
- Sugar: 4g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.3g
- Protein: 1.6g
- Cholesterol: 0mg
