Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- ¾ cup warm water
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- Assorted toppings (pepperoni, bell peppers, black olives)
- Toy-shaped or whimsical crust cutters (optional)
Instructions
- Mix warm water, yeast, and sugar; let sit until frothy (5 minutes).
- Combine flour and salt in a bowl; add yeast mixture and olive oil. Knead until smooth.
- Divide dough into small balls; roll out into mini rounds.
- Preheat oven to 400°F (200°C). Place mini crusts on baking sheets.
- Spread a layer of marinara sauce on each crust.
- Top with mozzarella and assorted toppings.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Optional: Use toy-shaped cutters for crust edges or toppings for added fun.
Notes
- Customize toppings for a colorful presentation.
- Use a pizza stone for extra crispy crust.
- Serve warm for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
