Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1 cup diced tomatoes, drained
- 1/2 cup chopped green onions
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- Tortilla chips for serving
Instructions
- Gather all your ingredients on a clean countertop.
- In a large mixing bowl, combine softened cream cheese and sour cream; blend until smooth.
- Fold in diced tomatoes, chopped green onions, and ranch dressing mix until evenly incorporated.
- Transfer the dip to a colorful serving dish and top with shredded cheddar cheese and extra green onions for garnish.
- Serve with crispy tortilla chips and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- If dip thickens, stir in a bit of sour cream or milk to restore creaminess.
- For a vegan option, substitute with dairy-free cream cheese and sour cream.
- Add jalapeños or cayenne pepper for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg