Name: Tuscan White Bean Soup Cozy Comfort Food
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 garlic cloves, minced; 2 carrots, diced; 3 celery stalks, diced; 4 cups cooked cannellini beans; 4 cups vegetable broth; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

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Tuscan White Bean Soup Cozy Comfort Food 🥣🇮🇹✨

1. Introduction

Welcome to the ultimate guide to making a hearty Tuscan white bean soup, the perfect cozy comfort food for chilly days and when you crave something nourishing. This classic Italian bean soup, also known as Tuscan bean soup or white bean stew, is packed with nutritious ingredients, rich flavors, and a comforting texture. Whether you’re a seasoned home cook or just starting in the kitchen, this recipe is easy to make and guaranteed to warm you up from the inside out. For more delicious pasta ideas, don’t miss our Creamy Parmesan Spinach Mushroom Pasta Skillet or explore our flavorful Easy Creamy Chicken Pasta Soup for additional comforting dishes.

2. Ingredients for the Best Tuscan Bean Soup

2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
2 carrots, diced
3 celery stalks, sliced
2 cans (15 oz each) cannellini beans or other white beans, drained and rinsed
4 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon red pepper flakes (optional for heat)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Optional: pancetta or bacon for extra flavor

3. Step-by-Step Instructions to Make a Perfect Tuscan White Bean Soup

Preparing the Vegetables

Heat the olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and sliced celery. Cook until the vegetables are softened, about 5-7 minutes. This forms the flavorful base of your Tuscan white bean soup.

Sautéing the Garlic and Herbs

Add the minced garlic to the pot and cook for about 30 seconds until fragrant. Stir in the dried thyme and rosemary, allowing the herbs to release their aroma. Season with a pinch of salt and pepper.

Adding the Beans and Broth

Add the drained white beans to the pot, then pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce heat to low and let simmer for 20-30 minutes. This simmering process helps develop a rich, hearty flavor and allows the beans to thicken the soup naturally.

Blending for Creaminess

For a creamy texture, use an immersion blender directly in the pot to blend part of the soup until smooth but still chunky. Alternatively, transfer a few cups to a blender, blend until smooth, and then return to the pot. Stroing some beans whole will give the soup a lovely texture.

Finish and Season

Taste the soup and adjust the seasoning with more salt, pepper, or red pepper flakes if desired. Garnish with freshly chopped parsley and optionally top with crispy pancetta or bacon for added richness.

4. Storage Tips for Leftover Tuscan White Bean Soup

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3-4 days. To extend shelf life, you can freeze the soup for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup thickens too much.

5. Serving Suggestions for Tuscan Bean Soup

This Italian bean soup is incredibly versatile. Serve hot with a slice of crusty artisan bread or garlic bread for a complete meal. It pairs beautifully with a simple green salad and a glass of crisp white wine. For a more filling meal, add cooked pasta or kale for an extra nutritious boost.

6. FAQs About Tuscan White Bean Soup

Can I use dried beans instead of canned?

Yes, but you’ll need to soak the dried beans overnight and cook them until tender before adding to the soup, which increases prep time.

Is this soup suitable for vegan or vegetarian diets?

Absolutely! Use vegetable broth and skip any meat toppings. It’s naturally plant-based and packed with protein from the beans.

How long does it take to prepare?

Preparation and cooking time is approximately 45 minutes, making it a quick yet satisfying meal.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for crispy toppings or side dishes that complement your soup.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A reliable set for all your cooking needs, including making this soup.
Philips Pasta Maker with 8 Shaping Discs: For an optional pasta addition to top your bowl of white bean stew.

Investing in quality kitchen tools can streamline your cooking process and enhance your culinary experience. Explore these options to elevate your soup-making!

8. Conclusion

There’s nothing quite like a bowl of warm Tuscan white bean soup to soothe the soul and nourish the body. This white bean stew combines simple ingredients, aromatic herbs, and a creamy texture that makes it a beloved dish in Italian cuisine. Whether served as a quick weeknight dinner or a comforting weekend meal, it’s sure to become one of your favorites. Try the recipe today and enjoy the rich, hearty flavors that make this Tuscan bean soup an all-time classic!

Tuscan White Bean Soup Cozy Comfort Food