Ingredients
- Graham crackers – 8 sheets
- Large marshmallows – 8
- Melted chocolate or chocolate chips – ½ cup (consider using premium chocolates like dark or milk chocolate)
- Optional toppings: peanut butter, caramel sauce, or sprinkles
- Aluminum foil or roasting sticks
Instructions
- Gather all ingredients and tools. Prepare your roasting station outside near your beach bonfire.
- Break the graham crackers in half to make manageable squares.
- Skewer a marshmallow on a roasting stick or hold it directly over the bonfire flames, turning slowly until golden brown and gooey.
- Place the roasted marshmallow onto a graham cracker square, then add a generous layer of melted chocolate.
- Top with a second graham cracker, pressing lightly to create a sandwich.
- Optional: toast the edges for an extra crispy touch or add toppings like caramel or peanut butter for added flavor.
- Repeat the process for all servings and enjoy your perfect campfire desserts!
Notes
- Store leftover s’mores in an airtight container in the fridge for up to 2 days.
- Reheat marshmallows slightly in microwave or oven for a fresh, gooey experience.
- Consider making s’mores at home using DIY s’mores kits with pre-packaged ingredients for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 s'more
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
