Ingredients
Scale
- 4 slices of bacon
- 4 large flour tortillas
- 1 cup fresh lettuce, chopped
- 1 large ripe tomato, sliced
- ¼ cup mayonnaise
- Salt and pepper to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy. Drain excess fat and set aside.
- Warm tortillas slightly in a dry skillet or microwave.
- Spread mayonnaise evenly on each tortilla.
- Layer lettuce, tomato slices, and bacon on the tortillas.
- Season with salt and pepper, then roll up tightly to form wraps.
- Cut in half and serve immediately.
Notes
- You can substitute turkey bacon for a leaner option.
- Use whole wheat tortillas for a healthier twist.
- Add avocado slices for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assemble and roll
- Cuisine: American
- Diet: Gluten-Free optional (with gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 340 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 25mg
