Ultimate Cheeseburger Soup

© Original Recipe By The Cozy Crumb ©

Ultimate Cheeseburger Soup: A Cheesy and Hearty Burger Delight 🍔🥣🧀

1. Introduction

Are you craving a comforting, flavorful soup that captures all the delicious essence of a cheeseburger? Look no further than this cheeseburger soup recipe. Combining rich cheeses, savory ground beef, and a creamy broth, this hearty burger soup makes for a satisfying meal perfect for any season. Whether you’re feeding a hungry family or looking for a cozy dish to enjoy with friends, this cheesy hamburger stew will quickly become a favorite. For other delightful recipes, explore our creamy parmesan spinach mushroom pasta skillet and easy creamy chicken pasta soup to expand your culinary repertoire.

2. Ingredients Needed for Cheeseburger Soup

  • 1 lb ground beef or turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 large carrots, diced
  • 2 stalks celery, diced
  • 4 cups beef or vegetable broth
  • 2 cups shredded Cheddar cheese
  • 1 cup heavy cream or whole milk
  • 3 medium potatoes, diced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Optional toppings: chopped parsley, crispy bacon bits, additional cheese

3. Step-by-Step Instructions for Making Cheeseburger Soup

Preparation of the Base

Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. Sautéing the vegetables sets a flavorful foundation for the soup.

Cooking the Ground Beef

Add the ground beef to the softened vegetables. Cook until browned and fully cooked through, breaking it apart with a spoon. Season with salt and pepper. Drain excess fat if necessary.

Adding Broth and Potatoes

Pour in the beef or vegetable broth, then add the diced potatoes. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Incorporating Cheese and Cream

Reduce heat to low. Stir in the shredded Cheddar cheese, allowing it to melt smoothly. Then add the heavy cream or whole milk for extra creaminess. Stir until the soup is rich and cheesy.

Final Seasoning and Serving

Adjust seasoning with salt and pepper. For a complete meal, garnish with chopped parsley or crumble crispy bacon bits on top. Serve hot and enjoy the ultimate cheeseburger experience! You can also pair this hearty burger soup with crusty bread or a fresh salad for a complete meal.

4. Tips for Perfect Cheeseburger Soup

  • Use freshly shredded cheese for the best melting quality.
  • For a thicker soup, mash some of the cooked potatoes before adding the cheese.
  • This recipe can be easily adapted for various dietary needs—try using plant-based cheese and ground meat alternatives.

5. Storage and Reheating Tips

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, heat gently on the stovetop or in the microwave, stirring occasionally. If the soup thickens upon reheating, add a splash of broth or milk to restore creaminess.

6. Serving Suggestions for a Complete Meal

This cheeseburger soup recipe pairs wonderfully with fresh crusty bread, cornbread, or a crisp green salad. For an extra cheesy touch, add a sprinkle of shredded cheese on top before serving. Serve in large bowls for a filling, satisfying dinner.

7. Frequently Asked Questions (FAQs) about Cheeseburger Soup

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken make excellent substitutions for a leaner version of this hearty burger soup. Adjust cooking times accordingly.

What are some variations of this cheeseburger soup recipe?

Try adding sautéed mushrooms, diced pickles, or jalapeños for extra flavor. Some also like to top their soup with crispy bacon or crunchy fried onions for added texture.

How long does it take to prepare and cook?

The entire process typically takes about 40-45 minutes, making it a quick yet comforting meal after a busy day.

Is this recipe kid-friendly?

Yes! Its creamy, cheesy flavor appeals to children, and you can customize the toppings to suit their tastes.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

This cheeseburger soup recipe is a delicious way to enjoy all the flavors of a classic burger in a warm, comforting bowl. Its cheesy, hearty broth makes it a perfect choice for family dinners, special occasions, or quick weeknight meals. With simple ingredients and easy steps, you’ll have a flavorful, satisfying dish in no time. Don’t forget to experiment with different toppings and add-ins to make it your own signature dish. Happy cooking!

Print
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A vibrant bowl of cheeseburger soup garnished with shredded cheese, chopped green onions, and crispy bacon pieces. The creamy soup contains visible chunks of ground beef, carrots, potatoes, and melted cheese, presented on a rustic wooden table with a spoon beside it. The scene highlights the rich textures and inviting colors of the dish, styled for a cozy, comforting meal.

Ultimate Cheeseburger Soup

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A rich and creamy cheeseburger soup filled with ground beef, cheese, and vegetables, simmered to perfection for a hearty meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 carrots, diced
  • 3 potatoes, diced
  • 4 cups beef broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, chopped green onions, crispy bacon

Instructions

  1. In a large pot, cook ground beef until browned. Drain excess fat.
  2. Add chopped onion and cook until translucent.
  3. Stir in carrots, potatoes, tomato paste, Worcestershire sauce, salt, and pepper.
  4. Pour in beef broth and bring to a boil. Reduce heat and simmer until vegetables are tender, about 20 minutes.
  5. Stir in milk and shredded cheddar cheese until melted and smooth.
  6. Serve hot, topped with additional cheese, green onions, and bacon if desired.

Notes

  • Use sharp cheddar for a more intense cheesy flavor.
  • For a thicker soup, mash some of the potatoes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 340 Kcal
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 80mg

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