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A tall, multi-layered gothic wedding cake with black and deep purple fondant, intricate skeletal and flower decorations, and a haunting bride and groom topper. The cake is on a vintage silver stand, with subtle lighting enhancing its dark, elegant aesthetic, surrounded by black lace and silver accents.

Victor’s Gothic Wedding Cake for Corpse Bride Fans

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A gothic-style wedding cake inspired by the Corpse Bride, decorated with spooky skeletal and floral accents, perfect for fantasy and horror fans.

  • Total Time: 2 hours
  • Yield: 1 three-tier cake

Ingredients

Scale
  • 2 boxes black velvet cake mix
  • 1 cup black buttercream frosting
  • Purple edible glitter
  • Skeleton and floral cake toppers
  • Silver edible luster dust
  • Edible lace decoration

Instructions

  1. Bake the black velvet cake layers and let cool completely.
  2. Apply a crumb coat with black buttercream, then chill.
  3. Decorate with additional buttercream, glitter, and edible lace.
  4. Gently place skeleton and floral toppers on the finished cake.

Notes

Ensure all decorations are edible or food-safe. Use a sharp serrated knife for clean layers. Chill the cake well before final decoration.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Method: Baking, decorating
  • Cuisine: Gothic, Fantasy
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg
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