Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1.5 cups sugar
- 1 cup butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Black fondant
- Silver edible pearls
- Edible spiderweb decorations
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
- Mix flour, cocoa, and sugar in a bowl. Add softened butter, eggs, buttermilk, and vanilla. Beat until smooth.
- Divide batter evenly into pans and bake for 30-35 minutes. Cool completely.
- Cover cakes with black fondant and decorate with silver pearls and edible spiderwebs.
Notes
- Use quality fondant for a smooth finish.
- Decorate with spooky themed embellishments for added effect.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Method: Baking, Fondant Decorating
- Cuisine: Gothic, Halloween
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
