Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup strawberries, chopped
- 1/4 cup chocolate chips or chopped chocolate
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- Mix Greek yogurt, honey, and vanilla until smooth.
- Fold in chopped strawberries and chocolate chips.
- Drop spoonfuls onto a parchment-lined tray.
- Freeze for at least 2 hours or until firm.
- Serve immediately or store in an airtight container in the freezer.
Notes
- For more flavor, add a sprinkle of crushed nuts or coconut flakes before freezing.
- You can substitute with dairy-free yogurt for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Method: No-Bake
- Cuisine: American
- Diet: Healthy, Vegetarian
Nutrition
- Serving Size: 2 clusters
- Calories: 70 Kcal
- Sugar: 4g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
