Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix mashed bananas with melted butter in a bowl.
- Add eggs and vanilla, mix well.
- In a separate bowl, combine flour, sugar, baking soda, and salt.
- Gradually add dry ingredients to wet, mixing until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes until a toothpick comes out clean.
- Cool before slicing and serving.
Notes
- Use very ripe bananas for best flavor and sweetness.
- Can add nuts or chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
