Ingredients
Scale
- 200g thinly sliced prosciutto
- 150g black pepper salami, sliced
- 200g black truffle cheese, cut into wedges
- 150g blue cheese, crumbled
- 300g black grapes, in clusters
- 200g fresh blackberries
- 4 fresh figs, quartered
- 150g pitted black olives
- 200g rye crackers or black sesame crackers
- 100ml balsamic glaze
- 2 tbsp activated charcoal powder (for dusting)
- Fresh rosemary sprigs and edible flowers for garnish
Instructions
- Arrange prosciutto slices in rose-like folds on a large black slate board.
- Place cheese wedges and crumbles in clusters around the meats.
- Scatter black grapes, blackberries, figs, and olives artfully among the cheeses.
- Position crackers upright or fanned out like raven wings.
- Drizzle balsamic glaze in web-like patterns.
- Dust lightly with activated charcoal for a ghostly effect.
- Garnish with rosemary sprigs twisted into spider shapes and dark edible flowers.
- Chill until serving.
Notes
- For extra spook, add chocolate spiders or gummy worms.
- Serve with red wine punch for thematic flair.
- Prepare ahead; covers with plastic wrap to keep fresh.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Method: Assemble
- Cuisine: Fusion
Nutrition
- Serving Size: 1/8 of platter
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg
