Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A luxurious gothic velvet cake with deep black and crimson red layers, intricate spider web icing, topped with edible pearls and dark chocolate accents. The cake is elegantly plated on a matte black surface with gothic-themed decorations and moody lighting that highlights its velvety texture and dramatic presentation.

Wednesday Addams Gothic Velvet Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A decadently dark velvet cake layered with rich red filling, decorated with gothic-inspired icing details perfect for spooky celebrations.

  • Total Time: 1 hour 5 minutes
  • Yield: 8-10 slices

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup hot water
  • Black gel food coloring

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  2. In a large bowl, whisk together flour, baking soda, salt, sugar, and cocoa powder.
  3. Add vegetable oil, eggs, vanilla, and buttermilk; mix until smooth.
  4. Gradually add hot water, mixing until batter is well combined. Stir in black gel food coloring until desired darkness.
  5. Divide batter evenly between pans and bake for 30-35 minutes. Cool completely.
  6. Decorate with gothic-inspired icing and red filling as desired.

Notes

  • Use high-quality black gel food coloring for intense color.
  • Chill the cake layers before decorating for cleaner designs.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Method: Bake
  • Cuisine: Gothic, American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 70mg
Close the CTA