Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- Dark chocolate chips (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in heavy cream and vanilla until just combined. Fold in chocolate chips if using.
- Drop spoonfuls of dough onto prepared baking sheet.
- Bake for 12-15 minutes until biscuits are cracked and set. Cool on wire rack before serving.
Notes
- Use high-quality cocoa for richer flavor.
- Chill the dough for 20 minutes for easier handling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Gothic, British-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
