Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- Black food coloring or activated charcoal
Instructions
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix milk, egg, melted butter, and black food coloring or activated charcoal until well combined.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a griddle or non-stick pan over medium heat and lightly grease.
- Pour 1/4 cup batter for each pancake, cook until bubbles form on the surface, then flip and cook until golden.
- Serve stacked with dark syrup and gothic garnishes.
Notes
- Use activated charcoal for authentic black color without overpowering flavor.
- Adjust cocoa and coloring to achieve the desired shadowy look.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: Gothic Breakfast
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 180 kcal Kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
