Ingredients
Scale
- 4 hard-boiled eggs
- 1 cup pumpkin puree
- Edible black insects (e.g., crunchy seaweed snacks shaped as spiders)
- Fresh parsley for garnish
- Black pepper to taste
Instructions
- Peel the hard-boiled eggs carefully and set aside.
- Spread a layer of pumpkin puree on a serving plate.
- Place eggs on top of the pumpkin, arranging edible insects to resemble spiders crawling over the eggs.
- Garnish with chopped parsley and a sprinkle of black pepper for extra flavor and visual effect.
Notes
- You can substitute edible insects with black olives or seaweed snacks if unavailable.
- For an extra spooky look, add small plastic spiders around the eggs for decoration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Boiling, arranging, garnishing
- Cuisine: Halloween/Spooky
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg with pumpkin puree
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg
