Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 2 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves for garnish
- Optional: drops of olive oil for swirl, ghost-shaped croutons
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic; sauté until translucent, about 5 minutes.
- Add tomatoes, vegetable broth, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Puree the soup with an immersion blender or in batches using a blender until smooth.
- Pour into bowls, garnish with basil, olive oil drizzles, and optional spooky decorations.
Notes
- You can add a splash of cream for extra richness.
- Use fresh, ripe tomatoes for the best flavor.
- For a spicier version, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (approx. 250ml)
- Calories: 150 kcal Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
