Ingredients
Scale
- 2 cups (240g) all-purpose flour
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Optional: food coloring for a fun twist
Instructions
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Mix in the vanilla extract and a pinch of salt.
- Gradually add the flour, mixing until the dough comes together. If desired, add food coloring for a vibrant effect.
- Divide the dough into manageable portions and roll each into a log about 1.5 inches in diameter.
- Cut the logs into uniform slices, then gently shape each slice into a cello shape using your hands or cookie cutters.
- Arrange them on a baking sheet lined with parchment paper.
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 10-12 minutes until the edges are lightly golden.
- Allow them to cool on a wire rack before decorating or serving.
Notes
- Chilling the dough before shaping helps maintain the shape and prevents spreading during baking.
- For extra firmness, bake a little longer but monitor closely to avoid burning.
- Add food coloring to match holiday or theme colors for fun variations.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 30 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 15 mg