© Original Recipe By Hollywood Recipes ©
🍫✨ Wednesday Dark Chocolate Covered Raisins — The Ultimate Sweet Snack for Chocolate Lovers
1. Introduction
If you’re craving a decadent, yet simple treat, dark chocolate covered raisins are the perfect solution. Combining the rich, slightly bitter notes of high-quality dark chocolate with the natural sweetness and chewiness of plump raisins, this snack is both satisfying and easy to make at home. Whether served as a party favor, a work desk indulgence, or a cozy night in, dipped raisins offer a delightful sensory experience with every bite.
2. Why You’ll Love This Recipe
- Quick & Easy: Ready in less than 30 minutes with minimal ingredients.
- Healthy Indulgence: Dark chocolate provides antioxidants, and raisins offer natural sweetness.
- Customizable: Perfect for adding toppings or flavor infusions.
- Perfect for Gifting: Beautifully coated raisins in a decorative jar make charming presents.
3. Ingredient Notes
Choosing high-quality ingredients makes a significant difference. Dark chocolate with at least 70% cocoa content offers the ideal balance of bitterness and richness, enhancing the flavor of the raisins without overwhelming their natural sweetness. I recommend using premium dark chocolate bars for melting.
The raisins should be fresh and plump — look for organic, unsweetened varieties for a more wholesome snack. If you prefer a sweeter touch, you can opt for golden raisins, but regular dark raisins are ideal for that classic taste.
4. Kitchen Tools You Need
- Heatproof mixing bowl — Perfect for melting chocolate evenly and safely.
- Silicone spatula — Ensures a smooth chocolate coating and easy mixing.
- Baking sheet with parchment paper — Provides a non-stick surface for drying the dipped raisins.
- Fine mesh sieve — Useful for sprinkling toppings or cocoa powder precisely.
5. How to Make Wednesday Dark Chocolate Covered Raisins
Step 1: Melt the Chocolate
Break the dark chocolate into small, uniform pieces and place them in your heatproof bowl. Melt the chocolate using a double boiler or microwave in 20-second intervals, stirring thoroughly after each session. Keep an eye on the temperature to prevent overheating — the chocolate should be smooth and glossy, with no lumps.
Step 2: Prepare the Raisins
While the chocolate melts, line your baking sheet with parchment paper. Gently rinse the raisins, then pat them dry completely. Moisture can cause the melted chocolate to seize, so ensure they are dry for the best coating.
Step 3: Dip & Coat
Using a fork or toothpick, dip each raisin into the melted dark chocolate, ensuring it’s fully covered. Tap the fork gently to remove excess chocolate, then place the coated raisin onto the prepared baking sheet. Repeat until all raisins are dipped.
Step 4: Set & Chill
Allow the dipped raisins to set at room temperature, or for faster results, place the baking sheet in the refrigerator for 15-20 minutes. The chocolate will harden to a crisp shell, enveloping the chewy raisin.
6. Expert Tips for Success
- Tempering the chocolate ensures a shiny finish and crisp shell. If desired, use a chocolate thermometer to achieve the perfect temperature.
- For added flavor, sprinkle sea salt, crushed nuts, or a drizzle of white chocolate before setting.
- Work quickly when dipping to prevent the chocolate from hardening in the bowl.
- If the chocolate thickens during melting, reheat gently or stir in a drop of coconut oil to loosen it.
7. Variations & Substitutions
- Vegan Version: Use vegan dark chocolate made from coconut or avocado oil.
- Flavored Coatings: Add a teaspoon of peppermint extract or orange zest to the melted chocolate for a twist.
- Alternative Dips: Try white chocolate or caramel sauce for different flavor profiles.
- Nut Allergies: Swap raisins for dried apricots or cranberries for a different chewy snack.
8. Storage & Reheating
Store your dark chocolate covered raisins in an airtight container in a cool, dry place. They stay fresh for up to two weeks. To enjoy them again, simply take out the desired amount and let them come to room temperature for optimal flavor and texture. Avoid refrigeration if possible, as condensation can cause the chocolate to bloom — creating a white film on the surface.
9. FAQ
Can I make chocolate-covered raisins ahead of time?
Yes, prepare them a day in advance and store them in an airtight container. Keep in a cool place at room temperature for best results.
What dipping tools work best for coating raisins?
A fork or toothpick provides fine control and minimizes excess chocolate, ensuring a clean, professional look.
How can I prevent the chocolate from seizing?
Make sure not to add any water or moisture while melting the chocolate, and melt it slowly over low heat or in short bursts in the microwave.
10. Conclusion
Creating dark chocolate covered raisins at home is a delightful way to indulge in a classic sweet snack with a personal touch. The combination of smooth, bitter dark chocolate and chewy raisins offers a perfect harmony of textures and flavors. Whether enjoyed by yourself or shared with friends, this simple treat is sure to satisfy your sweet tooth. Try experimenting with flavors and toppings for a customized experience — happy snacking!
Print
Wednesday Dark Chocolate Covered Raisins
A simple and decadent recipe for dark chocolate-covered raisins, perfect for snacking and movie nights, combining chewy raisins with smooth, rich dark chocolate.
- Total Time: 40 minutes
- Yield: 20 servings
Ingredients
- 1 cup raisins
- 1 cup high-quality dark chocolate (70% cacao or higher)
- 1 teaspoon coconut oil (optional for smoother coating)
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate with coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip each raisin into the melted chocolate using a fork, allowing excess to drip off.
- Place coated raisins on the prepared baking sheet.
- Refrigerate for at least 30 minutes until the chocolate hardens.
Notes
- Store in an airtight container in the fridge for up to a week.
- Adjust coconut oil for desired coating consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Melting and Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 pieces
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
