Ingredients
Scale
- 1 cup raisins
- 1 cup high-quality dark chocolate (70% cacao or higher)
- 1 teaspoon coconut oil (optional for smoother coating)
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate with coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip each raisin into the melted chocolate using a fork, allowing excess to drip off.
- Place coated raisins on the prepared baking sheet.
- Refrigerate for at least 30 minutes until the chocolate hardens.
Notes
- Store in an airtight container in the fridge for up to a week.
- Adjust coconut oil for desired coating consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Melting and Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 pieces
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
