Ingredients
Scale
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons chopped chives
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 20 minutes.
- Let onions cool slightly. In a mixing bowl, combine sour cream, mayonnaise, minced garlic, and chopped chives.
- Stir in the cooled caramelized onions. Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Best served with crispy baguette slices and veggie sticks.
- Can be prepared a day in advance for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop, no-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
