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A chilling, zombie-like melted brain dip in a dark, eerie bowl, topped with bloody red sauce drizzles and greenish mold-like toppings, surrounded by creepy crackers on a black slate platter, set against a dimly lit, spooky background with cobwebs and flickering candles.

Wednesday Lurch’s Melted Brain Dip

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A grossly fun and creepy dip resembling a human brain, made with creamy ingredients, topped with gooey sauces and mold-like toppings for a horror effect.

  • Total Time: 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella
  • 1/2 cup chopped green onions
  • Red food coloring or hot sauce (for blood effect)
  • Green food coloring (for mold effect)
  • Graham crackers or crispy breadsticks (for crackers)
  • Optional: edible eyes or gummy worms for extra creepiness

Instructions

  1. Mix cream cheese, sour cream, and shredded mozzarella until smooth.
  2. Divide the mixture into two bowls. Add green food coloring to one, and red food coloring or hot sauce to the other.
  3. Layer the green mixture in a serving bowl, spreading it out to look like a brain’s surface.
  4. Drizzle red sauce or hot sauce over the top to create a bloody, melted appearance.
  5. Add mold-like swirls of green on the surface for a creepy effect.
  6. Garnish with edible eyes or gummy worms if desired.
  7. Serve with creepy crackers or breadsticks for scooping.

Notes

  • Use food coloring liberally to achieve the gory, gruesome look.
  • Chill before serving for best texture.
  • Decorate with extra creepy elements like gummy worms or edible eyes for a more horror effect.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Mix, layer, chill, serve
  • Cuisine: Horror/Party Food
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/8 of dip
  • Calories: 150 Kcal
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg
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