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Wednesday Lurch's You Rang? Graveyard Dirt Pudding served in a dark, gothic kitchen with layered cookie crumbs and gummy worms for a spooky effect

Wednesday Lurch’s You Rang? Graveyard Dirt Pudding

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Discover the spooky charm of Wednesday Lurch’s You Rang? Graveyard Dirt Pudding, a fun and eerie dessert perfect for Halloween or gothic-themed parties. This layered dirt pudding features crushed cookies resembling soil, topped with gummy worms and spooky decorations for a deliciously creepy treat that will impress your guests.

  • Total Time: 15 minutes
  • Yield: 6-8 servings

Ingredients

Scale
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 package (14 oz) Oreo cookies, crushed into dirt-like crumbs
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Gummy worms and candy tombstones for decoration
  • Optional: chocolate shavings or cookie crumbs for extra texture

Instructions

  1. In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened, about 2-3 minutes. Then, fold in the heavy cream with a spatula for a luscious, creamy texture.
  2. Pour the pudding into individual serving cups or a large trifle dish.
  3. Place Oreo cookies in a zip-top bag and crush them into fine crumbs using a Fullstar Ultimate Veggie Prep Master or simply with a rolling pin, mimicking dirt and dirt mounds.
  4. Sprinkle the crushed cookies evenly over the pudding layer to resemble freshly turned soil.
  5. Embed gummy worms or small candy tombstones into the dirt layer for a creepy effect. Repeat layering for a multi-layered appearance if desired, finishing with a dusting of cookie crumbs on top.

Notes

  • Keep refrigerated in an airtight container and enjoy within 24 hours for best texture.
  • Prepare pudding and crumb layers separately for easier assembly and improved crunch.
  • Use edible decorations like eyes or spooky toppers to enhance the theme.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal Kcal
  • Sugar: 18 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 40 mg