Wednesday Morticia’s Thorny Blackberry Pie

Wednesday Morticia’s Thorny Blackberry Pie: A Gothic and Decadent Dessert 🍇🖤✨

1. Introduction

Discover the Dark Elegance of Blackberry Pie

If you’re searching for a truly *spooky* yet delicious dessert, look no further than **Wednesday Morticia’s Thorny Blackberry Pie**. This gothic dessert combines the tartness of ripe blackberries with a mysterious, dark crust, perfect for Halloween or a gothic-themed gathering. Blackberry pie is a timeless treat, but this recipe elevates it with a dramatic flair and rich, gothic flavors. Whether you’re a fan of *Wednesday recipes* or simply craving a decadent **blackberry pie**, this creation is sure to impress and satisfy your sweet tooth.

2. Ingredients

What You’ll Need for Blackberry Pie

– 4 cups fresh blackberries (or frozen, thawed) – 1 cup granulated sugar – 3 tbsp cornstarch – 1 tbsp lemon juice – 1 tsp vanilla extract – 1/4 tsp salt – 1 prepared pie crust (store-bought or homemade) – Optional: edible black glitter or charcoal powder for gothic effect – For crust decoration: black licorice or dark chocolate shavings For quick prep, consider using the graveyard dirt pudding recipe to add a spooky theme.

3. Step-by-Step Instructions

Making the Gothic Blackberry Pie

1. **Preheat your oven** to 375°F (190°C). Prepare your pie dish with the crust, pressing gently into the edges. 2. **Mix the filling**: In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss until the berries are coated evenly. 3. **Create a spooky crust**: For added gothic flair, sprinkle some charcoal powder into the pie crust dough or lightly brush it with black food coloring. 4. **Assemble the pie**: Pour the blackberry mixture into the prepared crust. Decorate the top with black licorice strips or chocolate shavings to evoke thorns or gothic motifs. 5. **Bake**: Place the pie in the oven and bake for approximately 45-50 minutes, until the crust is golden and the filling is bubbly. 6. **Cool and serve**: Allow the pie to cool for at least 2 hours to let the filling set. Garnish with edible black glitter for an eye-catching gothic finish. For more baking tips, check out the Crock-Pot Family-Size Slow Cooker for easy prep or the King Arthur Baking Ultimate Bread Baker’s Cookbook for other baking adventures.

4. Storage Tips

How to Store BlackBerry Pie

Store the cooled blackberry pie in an airtight container in the refrigerator for up to 3 days. To prolong freshness, cover the pie with plastic wrap or foil. For longer storage, you can freeze individual slices or the whole pie, wrapping tightly with plastic and foil. Reheat slices in the oven or a microwave before serving.

5. Serving Suggestions

Suggestions for Serving this Gothic Blackberry Pie

Serve the blackberry pie with a dollop of dark cherry or blackcurrant scented whipped cream. For an extra gothic vibe, garnish with blackberries and dark chocolate shavings. Pair it with a rich cup of black coffee or black tea for a sophisticated touch. For a complete Halloween-themed meal, explore our Chili Cheese Fries or Sour Lemon Bars to create a spooky feast.

6. Nutritional Information

Calories and Nutritional Breakdown

A serving of this **blackberry pie** provides approximately 250 calories, with a good dose of dietary fiber and antioxidants from the blackberries. It’s a delicious treat for gothic dessert lovers, but enjoy in moderation. For healthier options, consider reducing sugar or using alternative sweeteners.

7. FAQs (Frequently Asked Questions)

Is blackberry pie suitable for gluten-free diets?

Typically, regular pie crust contains gluten, but you can substitute it with a gluten-free crust available at most stores or homemade. For more gluten-free recipes, visit our waffle recipes page.

Can I use frozen blackberries for this recipe?

Yes, frozen blackberries work well. Ensure they are thawed and drained before mixing to avoid excess moisture. Frozen berries may slightly alter the baking time.

How do I make the gothic effect more intense?

Enhance the gothic aesthetic by adding edible black glitter, charcoal powder in the crust, or dark chocolate drizzles. Use black licorice or even dark edible ink to draw thorny vines or gothic symbols.

8. Related Recipes

9. Conclusion

**Wednesday Morticia’s Thorny Blackberry Pie** is an enchanting gothic dessert that combines the tartness of blackberries with a dark, mysterious crust. Perfect for Halloween, gothic parties, or anyone seeking a visually stunning and flavorful treat, this blackberry pie elevates the traditional dessert into an artful display of spooky elegance. Embrace the dark side of baking and impress your guests with this exquisite gothic blackberry pie—an unmistakable centerpiece for any spooky gathering!

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Gothic-themed Blackberry Pie inspired by Wednesday Morticia, with dark crust and blackberry filling, on vintage gothic decor setup

Wednesday Morticia’s Thorny Blackberry Pie

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Discover the dark elegance of Wednesday Morticia’s Thorny Blackberry Pie, a gothic dessert that combines tart blackberries with a mysterious, dark crust. Perfect for Halloween and gothic-themed gatherings, this decadent pie is both visually stunning and deliciously flavorful, making it an ideal centerpiece for spooky celebrations.

  • Total Time: 1 hour 5 minutes – 1 hour 10 minutes
  • Yield: 8 slices

Ingredients

  • 4 cups fresh blackberries (or frozen, thawed)
  • 1 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 prepared pie crust (store-bought or homemade)
  • Optional: edible black glitter or charcoal powder for gothic effect
  • For crust decoration: black licorice or dark chocolate shavings

Instructions

  1. Preheat your oven to 375°F (190°C). Prepare your pie dish with the crust, pressing gently into the edges.
  2. Mix the filling: In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss until the berries are coated evenly.
  3. Create a spooky crust: For added gothic flair, sprinkle some charcoal powder into the pie crust dough or lightly brush it with black food coloring.
  4. Assemble the pie: Pour the blackberry mixture into the prepared crust. Decorate the top with black licorice strips or chocolate shavings to evoke thorns or gothic motifs.
  5. Bake: Place the pie in the oven and bake for approximately 45-50 minutes, until the crust is golden and the filling is bubbly.
  6. Cool and serve: Allow the pie to cool for at least 2 hours to let the filling set. Garnish with edible black glitter for an eye-catching gothic finish.

Notes

  • You can use frozen blackberries; make sure they are thawed and drained to prevent excess moisture.
  • For an intensified gothic effect, add edible black glitter or drizzle dark chocolate over the top.
  • Use a homemade gluten-free crust if needed for gluten sensitivities.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Gothic / Halloween
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 kcal Kcal
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 3 g
  • Cholesterol: 0 mg

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