Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- Black olives (for eyes)
- Extra bread dough for legs
Instructions
- Activate yeast by mixing warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- In a large bowl, combine flour, salt, and olive oil. Add activated yeast mixture and knead until smooth.
- Cover dough and let rise for 1 hour in a warm place.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into a large ball and smaller portions for legs.
- Shape the large ball into a round body. Slice black olives for eyes and press onto the body.
- Shape bread dough into thin strips for legs and attach around the body to resemble a spider.
- Bake for 20-25 minutes until golden brown.
Notes
- Adjust the number of legs for a spidery effect.
- Use different toppings for creative variations.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
