Ingredients
Scale
- 1 cup freshly brewed espresso or strong coffee
- 1/2 cup steamed milk or plant-based alternative
- 2 tablespoons chocolate syrup or melted dark chocolate
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
- Cocoa powder or chocolate shavings for garnish
Instructions
- Brew a strong shot of espresso using your preferred method. For a richer flavor, grind fresh coffee beans before brewing.
- Steam the milk until it reaches a velvety texture using a milk frother or an alternative steaming device.
- In your mug, combine hot espresso with chocolate syrup and vanilla extract. Stir until well blended.
- Pour the steamed milk over the espresso mixture, holding back foam for layering.
- Top with whipped cream and garnish with cocoa powder or chocolate shavings for added richness and visual appeal.
Notes
- For an extra flavor boost, sprinkle cinnamon or add flavored syrups.
- Use non-dairy milk options like almond or oat milk for a healthier variation.
- Adjust the sweetness by reducing or substituting the sugar in the chocolate syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Brewing, steaming, blending
- Cuisine: Coffeehouse
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 280 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
