Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 2/3 cup freshly squeezed lemon juice (about 3-4 lemons)
- Zest of 2 lemons
- Powdered sugar for dusting
- 1 tablespoon lemon zest for added aroma and zest
- Fresh mint leaves for garnish
- For preparation, use tools like a Fullstar Ultimate Veggie Prep Master and a Ninja SLUSHi Pro RapidChill Drink Maker for zesting and juicing fresh lemons efficiently.
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- In a bowl, combine softened butter, flour, and powdered sugar; mix until crumbly.
- Press the dough evenly into the prepared baking dish and bake for 20 minutes or until golden.
- In a separate bowl, whisk together eggs, granulated sugar, flour, lemon juice, and lemon zest until smooth.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20-25 minutes until the filling is set and glossy.
- Allow to cool completely in the pan; refrigerate for at least 2 hours for clean slicing.
- Dust with powdered sugar before cutting into squares and serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months.
- Reheat lightly in a Ninja Air Fryer Pro Crisp & Roast 4-in-1 for best freshness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 1/12 of recipe)
- Calories: 275 kcal Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg