Willy Wonka & the Chocolate Factory’s Everlasting Gobstopper Jawbreakers

Willy Wonka & the Chocolate Factory’s Everlasting Gobstopper Jawbreakers 🍬🎉✨

1. Introduction

Discover the Magic of Everlasting Gobstopper

Are you a fan of Willy Wonka recipes or simply love homemade candy? Then you’re in for a treat! Today, we explore how to make the iconic everlasting gobstopper jawbreakers, a confection that has captivated candy enthusiasts for generations. Whether you’re crafting these candies for a special occasion or just craving a nostalgic sweet, this guide will walk you through every step for delicious, homemade jawbreakers.

2. Ingredients for Everlasting Gobstopper

What you’ll need:
  • 2 cups of granulated sugar
  • 3/4 cup of light corn syrup
  • 1/2 cup of water
  • 1/4 teaspoon of cream of tartar
  • Food coloring (your choice of colors)
  • Flavor extracts (like peppermint, cherry, or lemon)
  • Powdered sugar (for coating)
  • Optional: edible glitter or sprinkles for decoration
For an easier prep experience, you might consider tools like the Fullstar Ultimate Veggie Prep Master for ingredient prepping or the CAROTE Premium Nonstick Cookware Set for candy melting and shaping.

3. Step-by-Step Instructions to Make Everlasting Gobstopper

Prepare the Candy Base

  1. Combine sugar, corn syrup, water, and cream of tartar in a heavy-bottomed saucepan. Stir until the sugar dissolves completely.
  2. Place the saucepan over medium heat and bring to a boil without stirring. Use a Ninja SLUSHi Pro RapidChill Drink Maker to cool the mixture quickly if needed.
  3. Cook until the mixture reaches 300°F (hard crack stage), monitored with a candy thermometer.

Add Color and Flavor

  1. Remove from heat and divide the mixture into portions for different colors and flavors.
  2. Stir in food coloring and flavor extracts naturally, adjusting to your preferred taste.

Forming the Jawbreakers

  1. Quickly pour small amounts of candy onto a greased marble or silicone mat to cool.
  2. Once cool enough to handle, knead and stretch the candy until it becomes pliable.
  3. Shape into small balls, and then flatten slightly to resemble classic jawbreakers.
  4. Repeat with various colors for a vibrant, multicolored effect.

Coating and Finishing Touches

  1. Roll the candies in powdered sugar for a shiny, protective coating.
  2. Add edible glitter or sprinkles for extra sparkle.
  3. Let the candies cure for at least 24 hours before storing.

4. Storage Tips for Homemade Candy

Keep your everlasting gobstopper in an airtight container, such as the JoyJolt Airtight Glass Food Storage Set, at room temperature. Properly stored, these jawbreakers can last for weeks and retain their flavor and texture.

5. Serving Suggestions to Impress

Serve these colorful homemade everlasting gobstoppers at birthday parties, Halloween gatherings, or as a fun treat for candy lovers. Pair with a Willy Wonka-inspired chocolate truffle or present them in a decorative jar. For an extra touch, consider creating a candy display using the Ninja Smart Double Oven with FlexDoor Technology to keep the candy fresh and ready for quick serving.

6. Nutritional Information

While homemade, everlasting gobstopper jawbreakers are indulgent treats, they should be enjoyed in moderation. Each piece contains primarily sugar, with minimal fat and protein. For more detailed nutritional info, consult a nutritionist or look at similar candy products.

7. FAQs: All You Need to Know About Everlasting Gobstopper

Can I make edible glitter for my candy?

Yes, you can buy food-grade edible glitter or make your own using gelatin and food coloring. It adds a sparkling effect to your homemade jawbreakers, enhancing their magical appearance.

How long do homemade everlasting gobstoppers last?

Properly stored in an airtight container, they can last up to 2-3 weeks, maintaining their flavor and crunch.

Are there any tips for coloring the candy uniformly?

Stir in food coloring while the mixture is still hot and divide the candy into small portions for each color to ensure vibrant, even coloring.

8. Related Recipes

Looking for more fun homemade candy ideas? You can try making Waffle Party Waffles or explore spicy hot wings to satisfy different taste buds.

9. Conclusion

Creating your own everlasting gobstopper jawbreakers is a rewarding experience that combines creativity with confectionery craftsmanship. With a bit of patience and the right ingredients, you can replicate Willy Wonka’s magical candy at home and impress friends and family alike. Dive into this delightful project and enjoy sweet, colorful success in your kitchen! Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful Everlasting Gobstoppers from Willy Wonka's factory displayed on a candy tray, inspired by Willy Wonka & the Chocolate Factory, in a whimsical factory scene.

Willy Wonka & the Chocolate Factory’s Everlasting Gobstopper Jawbreakers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover how to make Willy Wonka & the Chocolate Factory’s Everlasting Gobstopper Jawbreakers at home with this fun and easy recipe. Perfect for candy lovers and fans of nostalgic sweets, these colorful, multi-layered jawbreakers are sure to impress. Learn the step-by-step process to create these iconic chocolates, from preparing the candy base to shaping and decorating the colorful treats. Enjoy making your own everlasting gobstoppers and add a sweet, magical touch to any occasion.

  • Total Time: 35 minutes + 24 hours curing
  • Yield: 30-40 jawbreakers

Ingredients

  • 2 cups of granulated sugar
  • 3/4 cup of light corn syrup
  • 1/2 cup of water
  • 1/4 teaspoon of cream of tartar
  • Food coloring (your choice of colors)
  • Flavor extracts (like peppermint, cherry, or lemon)
  • Powdered sugar (for coating)
  • Optional: edible glitter or sprinkles for decoration

Instructions

  1. Combine sugar, corn syrup, water, and cream of tartar in a heavy-bottomed saucepan. Stir until the sugar dissolves completely.
  2. Place the saucepan over medium heat and bring to a boil without stirring. Use a candy thermometer to monitor temperature until it reaches 300°F (hard crack stage).
  3. Remove from heat and divide the mixture into portions for different colors and flavors. Stir in food coloring and flavor extracts as desired.
  4. Quickly pour small amounts of candy onto a greased marble or silicone mat to cool. Once cool enough to handle, knead and stretch the candy until pliable.
  5. Shape into small balls, then flatten slightly to resemble jawbreakers. Repeat with different colors for a vibrant, multi-colored effect.
  6. Roll candies in powdered sugar for a shiny, protective coating. Add edible glitter or sprinkles for extra sparkle. Let cure for at least 24 hours before storing.

Notes

  • Ensure candy reaches 300°F (hard crack stage) for proper setting and shaping.
  • Work quickly when pouring and shaping to prevent the mixture from cooling excessively.
  • Store in an airtight container at room temperature to maintain freshness and crunch.
  • You can customize flavors and colors to suit your preferences.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Candy, Sweets
  • Method: Stovetop, Manual shaping
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 50 Kcal
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Close the CTA