Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- 1 cup heavy whipping cream, cold
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate, melted & cooled
- 1/4 cup white chocolate, melted & cooled
- Edible gold dust, for dusting
- Assorted mini candy pieces (gummy worms, chocolate coins, etc.)
- Mini marshmallows
- Chocolate syrup, for drizzling
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla; beat until combined.
- In a separate bowl, whip cold heavy cream until stiff peaks form.
- Fold 1/3 of whipped cream into cream cheese mixture to lighten, then gently fold in remaining cream.
- Gently swirl in melted semi-sweet and white chocolate — do not fully mix to create a marbled effect.
- Spoon into serving bowl, smooth top, and chill for 30 minutes.
- Garnish with edible gold dust, marshmallows, candy pieces, and chocolate syrup drizzle before serving.
Notes
- For best texture, ensure cream cheese and cream are at room temp and cold respectively.
- Work quickly when folding in whipped cream to maintain volume.
- Store covered in fridge up to 2 days; whip briefly before re-serving if Needed.
- Gluten-free if using certified GF chocolate and candies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 310 Kcal
- Sugar: 24g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
