Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup honey (preferably local and floral)
- 1 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Optional: edible honeycomb or honey dipper decorations for presentation
Instructions
- Preheat your oven to 350°F (175°C). Grease your cake pan with butter or nonstick spray.
- In a large mixing bowl, beat the softened butter and honey until creamy and smooth.
- Add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in vanilla extract.
- In a separate bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk for a smooth batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack before decorating.
Notes
- Use high-quality honey for the best flavor.
- Decorate with honey-colored frosting, honeycomb, or Pooh-themed toppers for a whimsical look.
- Ensure cakes are fully cooled before decorating to prevent melting frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg