Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup milk
- Edible glitter or star-shaped sprinkles
- Royal icing or colored sugar for decorating
Instructions
- In a bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, beat the softened butter and sugar with a stand mixer until creamy and smooth.
- Add the egg, vanilla extract, and almond extract (if using). Mix thoroughly.
- Gradually add the dry ingredients to the wet mixture, alternating with milk to form a soft dough.
- Divide the dough into two balls, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll out the chilled dough on a floured surface to about ¼ inch thickness.
- Use a star-shaped cookie cutter to cut out the cookies. For more fun, explore other themed cookie cutters.
- Place the cookies onto the prepared baking sheets, spacing them evenly.
- Bake for 8–10 minutes or until the edges are golden brown. Let the cookies cool completely.
- Decorate the cooled star cookies with royal icing, edible glitter, or star-shaped sprinkles to create a magical appearance. Use a piping bag for precise details and add shimmer for an enchanting touch.
Notes
- Chill the dough for at least 1 hour for best results and easier rolling.
- Decorate with royal icing or edible glitter to enhance the starry effect.
- Ensure cookies are completely cooled before decorating to prevent smudging.
- Store in an airtight container at room temperature for up to one week.
- Freeze decorated cookies for up to 3 months; thaw at room temperature before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg