Name: Wolverine Canadian Maple Bacon Donuts
Prep time: 15 min
Cook time: PT-488050H32M38S
Total time: PT-488050H32M38S
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup whole milk; 2 large eggs; 1/4 cup unsalted butter, melted; 1/2 cup pure maple syrup (preferably Canadian maple syrup); 6 slices of crispy bacon, chopped; Optional: vanilla extract or cinnamon for extra flavor

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Wolverine Canadian Maple Bacon Donuts: irresistibly sweet and savory indulgence 🦁🍁🥯

1. Introduction

If you’re a fan of Canadian breakfast delights, then you’ll love these Canadian Maple Bacon Donuts. Combining the rich sweetness of maple syrup with the smoky savoriness of bacon, these sweet and savory donuts bring a unique twist to traditional donuts. Perfect for brunch or an indulgent treat, these donuts are sure to impress your friends and family with their bold flavors and delightful textures.

2. Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt

1/2 cup whole milk
2 large eggs
1/4 cup unsalted butter, melted

1/2 cup pure maple syrup (preferably Canadian maple syrup)
6 slices of crispy bacon, chopped
Optional: vanilla extract or cinnamon for extra flavor

For a complete list of ingredients and proportions, check out our waffle recipe for additional breakfast inspiration.

For high-quality maple syrup, consider using this premium Canadian maple syrup as an affiliate partner.

3. Step-by-Step Instructions to Make Canadian Maple Bacon Donuts

Preparing the Donut Batter

Preheat your oven to 375°F (190°C) or prepare a deep-fryer with oil heated to 350°F (175°C).

In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and maple syrup.
Gradually add the wet ingredients into the dry ingredients, mixing until just combined.

Incorporating Bacon

Fold the chopped crispy bacon into the batter gently to distribute evenly.

Baking or Frying the Donuts

For baked donuts: Spoon the batter into a greased donut pan and bake for 12-15 minutes or until golden brown.
For fried donuts: Carefully drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.

Adding Maple Glaze

While donuts are still warm, dip them into a glaze made from powdered sugar, a splash of milk, and a generous amount of maple syrup.
Place the glazed donuts on a wire rack to set. For extra flavor, sprinkle with additional bacon crumbles or cinnamon.

Enjoy your Canadian Maple Bacon Donuts fresh for the best experience!

4. Storage Tips for These Sweet and Savory Donuts

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week, but reheat briefly in the microwave or oven to restore their crispiness. For homemade additional breakfast ideas, try experimenting with different toppings or fillings.

5. Serving Suggestions for Canadian Maple Bacon Donuts

These sweet and savory donuts are perfect as a breakfast treat or a brunch centerpiece. Serve them alongside fresh fruit, scrambled eggs, or crispy breakfast potatoes. For a fun party twist, arrange them on a platter with other breakfast goodies and beverages. Pair with a cup of strong coffee or a glass of cold milk for a complete experience.

6. Nutritional Information

While indulgent, these Canadian Maple Bacon Donuts offer a balanced combination of carbohydrates from the donuts, protein from eggs and bacon, and healthy fats from bacon and butter. However, due to the high sugar and fat content, they should be enjoyed in moderation. For healthier options, explore our healthier breakfast recipes.

7. FAQs About Canadian Maple Bacon Donuts

Can I make these donuts ahead of time?

Yes, these donuts can be prepared in advance and stored as described. Reheat them in a 350°F oven for a few minutes to regain their freshness.

What’s the best type of bacon for this recipe?

Crispy, thick-cut bacon provides the best smoky flavor and texture, but you can also experiment with flavored bacon for a unique twist.

Are these donuts suitable for gluten-free diets?

Not unless you substitute the all-purpose flour with a gluten-free alternative. Check out our gluten-free Oatmeal Gruel for ideas.

8. Related Recipes for More Breakfast Inspiration

9. Conclusion

In summary, Canadian Maple Bacon Donuts offer a delightful combination of sweet and savory flavors that celebrate the best of Canadian breakfast traditions. Whether you’re hosting a brunch or craving a unique snack, these donuts are sure to satisfy your taste buds and become a family favorite. Get creative with toppings and sides, and enjoy this delicious twist on classic donuts!

Wolverine Canadian Maple Bacon Donuts