Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup pure maple syrup (preferably Canadian maple syrup)
- 6 slices of crispy bacon, chopped
- Optional: vanilla extract or cinnamon for extra flavor
Instructions
- Preheat your oven to 375°F (190°C) or prepare a deep-fryer with oil heated to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and maple syrup.
- Gradually add the wet ingredients into the dry ingredients, mixing until just combined.
- Fold the chopped crispy bacon into the batter gently to distribute evenly.
- For baked donuts: Spoon the batter into a greased donut pan and bake for 12-15 minutes or until golden brown.
- For fried donuts: Carefully drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- While donuts are still warm, dip them into a glaze made from powdered sugar, a splash of milk, and a generous amount of maple syrup.
- Place the glazed donuts on a wire rack to set. For extra flavor, sprinkle with additional bacon crumbles or cinnamon.
Notes
- Use high-quality Canadian maple syrup for the best flavor.
- Can be baked or fried depending on your preference.
- For a richer glaze, add more maple syrup or a splash of vanilla extract.
- Best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes (baking) or 4-6 minutes (frying)
- Category: Breakfast
- Method: Baking or Frying
- Cuisine: Canadian
- Diet: Contains Pork, Vegetarian options can be prepared by omitting bacon
Nutrition
- Serving Size: 1 donut
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
