Wonder Woman Ares God of War Blood Orange Tart

Wonder Woman Ares God of War Blood Orange Tart: A Heroic & Vibrant Dessert 🍊🔥⚔️

1. Introduction

Discover the Legendary Blood Orange Tart

Unlock the secrets of a truly heroic dessert with the Blood Orange Tart. Inspired by the strength and power of Wonder Woman and Ares, the God of War, this vibrant tart offers a perfect balance of tangy blood orange flavor and creamy filling. Whether you’re hosting a themed party or craving a strikingly delicious treat, this Blood Orange Tart combines visual appeal with irresistible taste. Dive into this step-by-step guide and create a pastry that’s as legendary as the gods!

2. Ingredients for the Blood Orange Tart

Crust Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 2-3 tablespoons ice-cold water

Filling Ingredients

  • 1 cup blood orange juice (freshly squeezed)
  • 1 tablespoon blood orange zest
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup heavy cream
  • 2 tablespoons cornstarch
  • Pinch of salt

Additional

  • Fresh blood orange slices for garnish
  • Optional: edible gold leaf for an extra heroic touch

3. Step-by-Step Instructions for Making the Blood Orange Tart

Preparing the Tart Crust

  1. In a food processor, combine flour, sugar, and salt. Pulse briefly.
  2. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
  3. Mix in the egg yolk and add ice-cold water gradually until the dough begins to come together.
  4. Form the dough into a disk, wrap in plastic, and chill for at least 30 minutes.

Baking the Crust

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the chilled dough on a floured surface to fit your tart pan.
  3. Transfer the dough to the tart pan, trim excess edges, and prick the bottom with a fork.
  4. Bake for 15-20 minutes or until golden brown. Let cool completely.

Preparing the Blood Orange Filling

  1. In a saucepan, combine blood orange juice, zest, sugar, eggs, heavy cream, cornstarch, and salt.
  2. Cook over medium heat, whisking constantly, until the mixture thickens and starts to boil.
  3. Remove from heat and strain the filling to ensure smoothness.

Assembling the Tart

  1. Pour the blood orange filling into the cooled crust.
  2. Chill the tart in the refrigerator for at least 3 hours to set.
  3. Garnish with fresh blood orange slices and optional edible gold leaf for an awe-inspiring finish.

4. Storage Tips for Your Blood Orange Tart

Store the Blood Orange Tart in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness and flavor. For longer storage, you can freeze slices individually wrapped, but note that the texture may slightly change upon thawing.

5. Serving Suggestions for the Blood Orange Tart

This tart pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra heroic presentation, garnish with edible gold leaf or add a drizzle of dark chocolate. Serve slices on elegant plates for a dramatic and colorful dessert experience. Also, consider serving alongside a refreshing green smoothie for a superhero-themed feast.

6. Nutritional Information of the Blood Orange Tart

Per serving, this Blood Orange Tart provides approximately 250 calories, 8 grams of fat, 40 grams of carbohydrates, and 3 grams of protein. The vibrant blood orange adds essential vitamin C and antioxidants, making it a deliciously nutritious choice for a hero’s reward.

7. FAQs about the Blood Orange Tart

Can I make the Blood Orange Tart ahead of time?

Absolutely! Prepare the tart crust and filling a day in advance, then assemble and chill before serving. This makes it a perfect make-ahead dessert.

What if I can’t find blood oranges?

You can substitute with regular orange juice and zest, but for the authentic blood orange flavor and color, fresh blood oranges are recommended. Check out this link for blood orange seeds to grow your own!

Is this recipe gluten-free?

No, it contains wheat-based flour. To make it gluten-free, substitute with almond flour or a gluten-free pie crust mix.

8. Related Recipes to Explore

9. Conclusion

The Blood Orange Tart is a stunning, flavorful dessert that embodies strength and vibrancy—perfect for fans of Wonder Woman, Ares, and the gods of war. Its rich blood orange flavor combined with a crisp crust makes it a memorable centerpiece for any occasion. With simple steps and just a little effort, you can create a hero-worthy treat that will impress everyone at your table. So gather your ingredients, channel your inner superhero, and enjoy this legendary dessert!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Wonder Woman Ares God of War Blood Orange Tart beautifully plated in a mythological-themed kitchen with vibrant orange slices and glossy finish.

Wonder Woman Ares God of War Blood Orange Tart

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the legendary Wonder Woman Ares God of War Blood Orange Tart, a vibrant and heroic dessert bursting with tangy blood orange flavor and creamy filling. Perfect for themed parties or a strikingly delicious treat, this tart embodies strength and vibrancy inspired by Wonder Woman and Ares, the God of War. Elevate your dessert game with this stunning, flavorful, and visually appealing masterpiece.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 slices

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 2-3 tablespoons ice-cold water
  • 1 cup blood orange juice (freshly squeezed)
  • 1 tablespoon blood orange zest
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup heavy cream
  • 2 tablespoons cornstarch
  • Pinch of salt
  • Fresh blood orange slices for garnish
  • Optional: edible gold leaf for an extra heroic touch

Instructions

  1. In a food processor, combine flour, sugar, and salt. Pulse briefly.
  2. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
  3. Mix in the egg yolk and gradually add ice-cold water until the dough begins to come together.
  4. Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the chilled dough on a floured surface to fit your tart pan.
  3. Transfer the dough to the tart pan, trim excess edges, and prick the bottom with a fork.
  4. Bake for 15-20 minutes or until golden brown. Let cool completely.
  1. In a saucepan, combine blood orange juice, zest, sugar, eggs, heavy cream, cornstarch, and salt.
  2. Cook over medium heat, whisking constantly, until the mixture thickens and starts to boil.
  3. Remove from heat and strain the filling to ensure smoothness.
  1. Pour the blood orange filling into the cooled crust.
  2. Chill the tart in the refrigerator for at least 3 hours to set.
  3. Garnish with fresh blood orange slices and optional edible gold leaf for an awe-inspiring finish.

Notes

  • Ensure the crust is chilled properly to prevent shrinking during baking.
  • For a more intense blood orange flavor, add extra zest or use blood orange nectar.
  • Chilling the tart for at least 3 hours helps establish a firm set; overnight is preferable for best results.
  • Author: Serena Miller
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8 of tart)
  • Calories: 250 Kcal
  • Sugar: 40g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 55mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star