Ingredients
Scale
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 cup coconut rum (optional for alcoholic version)
- 1/4 cup grenadine syrup
- Blue curaçao or blue sports drink
- Ice cubes
- Fresh fruit slices (kiwi, orange, pineapple, maraschino cherries) for garnish
- Mint leaves for garnish
Instructions
- Fill a large pitcher with ice cubes to keep the punch chilled.
- Pour in 1 cup of pineapple juice and 1 cup of orange juice.
- Add 1/2 cup of coconut rum if making an alcoholic version.
- Slowly pour in 1/4 cup of grenadine syrup and watch it swirl, creating a layered effect.
- Add a few drops of blue curaçao or blue sports drink to achieve the signature blue hue.
- Gently stir the mixture until all ingredients are well combined.
- Pour into glasses filled with ice, garnished with slices of kiwi, orange, pineapple, and maraschino cherries.
- Finish with a sprig of fresh mint for aroma and visual appeal.
Notes
- For a non-alcoholic version, omit the coconut rum and replace with extra fruit juices or sparkling water.
- Adjust the blue curaçao or sports drink to modify the punch’s shade of blue.
- Prepare the juice mixture ahead and refrigerate; add ice and garnishes just before serving.
- More flavor options include adding lemon-lime soda or sparkling water for extra fizz.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 130 Kcal
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
