Ingredients
Scale
- 1 ½ cups of graham cracker crumbs
- ⅓ cup of melted butter
- 2 cups of semi-sweet chocolate chips
- 1 cup of heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- Edible gold or silver sprinkles for that heroic sparkle
- Optional: crushed cookies or candies for decoration
Instructions
- Start by mixing the graham cracker crumbs with melted butter until evenly coated. Press this mixture into the bottom of a prepared pie pan to create the crust. Chill in the refrigerator for 15 minutes.
- In a heat-proof bowl, combine the chocolate chips and heavy cream. Melt together over a double boiler or microwave in 30-second intervals, stirring until smooth.
- Add the vanilla extract to the chocolate mixture and blend well.
- Pour the chocolate filling over the chilled crust, spreading evenly. Refrigerate for at least 2 hours or until set.
- Whip the heavy cream with powdered sugar until stiff peaks form. Spread or pipe this whipped cream over the cooled chocolate mud pie for a glossy finish.
- Decorate with edible sprinkles or crushed candies for that hero-worthy look.
Notes
- Use high-quality chocolate for a glossy, smooth topping.
- Chilling the pie ensures clean, neat slices.
- Decorate with edible glitter or sprinkles to add a heroic sparkle.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg